#1. Check how ripe an avocado is by popping off the stem and inspect the color underneath.
If it’s yellow or green, you’re good to go. If it’s brown, the avocado is too ripe. (If it doesn’t come off easily, it’s not ripe enough.)
#2. Use a pizza cutter to chop herbs quicker.
#3. Impress your guests with crystal-clear ice cubes.
#4. Expedite your potato-wedge-cutting by assigning an apple cutter to do the job.
#5. Cracking eggs on a flat surface instead of on the edge of a bowl will make for a cleaner break.
Lauren Zaser
#6. Fish out broken eggshells out of egg whites by wetting your fingers first.
#7. Check this out if you want to know exactly how long to boil your eggs to get that soft goodness.
#8. Or do one better and BAKE your eggs. It takes a bit longer (30 minutes at 350ºF), but they result in creamier — and much less smelly — hard-boiled egg.
Oh, and PRO TIP: a muffin tin is perfect for baking your eggs.
You can get all the tricks here.
#9. If you have goldfish memory and the water keeps boiling over while you’re cooking pasta, simply lay a wooden spoon on the pot.
Chad King / Via youtube.com
#10. A small glass with a little water in it will help peel your hard-boiled egg quickly and easily.
See how in this video.
